Ingredients
- 2 whipped topping (frozen)
- 1 1/2 semi-sweet choco chips
- 300 ml cream cheese
- 120 gr pkg graham cracker crust
- 100 gr sugar
- 55 gr butter
aside to cool. In large mixer bowl beat cream cheese, sugar and butter until smooth. On low speed blend in melted chocolate. Fold in whipped topping until blended; spoon cheese mixture into crust. Cover; chill until firm.
