Ingredients
- 300 gr sugar
- 230 gr rolled oats instant (not)
- 160 ml evaporated milk
- 160 ml creamy peanut butter
- 110 gr margarine
- 95 gr all purpose flour
- 60 gr black walnuts (chopped)
- 40 gr coconut (dried)
- 4 gr vanilla extract
- 1 gr salt
In a saucepan, combine the sugar, margarine, flour and milk. Bring to a full boil and boil hard for 3 minutes, stirring constantly. Remove from heat and add remaining ingredients all at once. Blend well. Drop by teaspoonfuls onto foil or greased cookie sheets. Cool completely before serving or storing. Recipe By : Jo Anne Merrill ----
