Ingredients
- 10 crust italian (thin)
- 1 tomato
- 140 gr cubed chicken (cooked)
- 90 gr broccoli (chopped)
- 40 gr green onions (sliced)
Spread spinach dip evenly over bread shell to within 1 cm of edge. Top with remaining ingredients. To serve, cut into wedges. 8 servings. Recipe By : Pilsbury Picnics & BBQ
