Ingredients
- 1 clove garlic (crushed)
- 1/2 snipped chive
- 240 ml sour cream
- 40 gr egg noodles
- 40 gr parmesan cheese
- 5 gr butter
- 1 gr salt
- 1 gr pepper
Start by cooking noodles as package directs. Stir together sour cream, half the cheese, chives, salt, pepper and garlic in a bowl. Drain noodles and return to pan. Stir in butter. Fold in sour cream mixture. Place on a serving platter and sprinkle with the remaining cheese.
