Ingredients
- 230 ml cream cheese
- 24 gr lemon
- 2 gr parsley (chopped)
- 1 gr salt
- 1 gr black pepper (freshly ground)
- 1 ml pepper sauce (hot)
Capers Additional chopped parsley Cream together first four ingredients. Mash sardines and beat into cheese mixture with parsley and hot sauce. Form into mound or desired shape. Garnish with capers and parsley. Serve with toast fingers, bread or crackers. Makes 2 cups.
