Ingredients
- 950 ml apple juice
- 160 gr rolled oats
- 60 gr tahini
- 28 gr brandy
- 20 gr maple syrup
- 9 gr vanilla
Combine oats, apple juice & tahini in a large pot. Bring to a boil, lower heat & simmer 20 minutes. Remove from heat. Add remaining ingredients & puree till smooth & creamy. Thin with more apple juice if necessary. Pour around baked apples stuffed with chestnuts, see recipe.
