Ingredients
- 400 gr rolled oats
- 230 gr butter
- 130 gr flour
- 110 gr brown sugar
- 4 gr vanilla
- 1 gr salt
Cream sugar and butter. Mix in dry ingredients. Add vanilla. Roll out and cut. Bake 160ºC or 15 minutes
Cream sugar and butter. Mix in dry ingredients. Add vanilla. Roll out and cut. Bake 160ºC or 15 minutes