Ingredients
- 3 oatmeal
- 2 eggs
- 220 gr brown sugar
- 200 gr granulated sugar
- 190 gr shortening
- 190 gr flour
- 65 gr nuts (chopped)
- 5 gr baking soda
- 4 gr vanilla extract
- 3 gr salt
Combine first 6 ingredients and mix well. Combine last 4 and blend into first mixture. Form into rolls and chill. Slice and bake at 375 10-15 minutes. When stored in air tight container they remain crisp. When loosely covered they are soft and chewy Pat Dwigans ----
