Ingredients
- 2 eggs
- 300 gr rolled oats
- 200 gr sugar
- 50 gr shortening
- 9 gr baking powder
- 4 gr vanilla extract
- 2 gr salt
* Oats--either kind, quick or regular but not the instant type. Cream sugar and shortening well, Add eggs one at a time. Mix together rest of ingredients then add to creamed mixture. Drop by teaspoons 2-3 inches apart on a well greased cookie sheet. Bake 190ºC or 10 minutes. These will puff up and then spread while baking. Remove from cookie sheet immediatly when taking from oven . These will be real soft but will get hard as they sit. Makes 3-4 dozen Pat Dwigans ----
