Ingredients
- 2 okra (sliced)
- 475 ml water
- 160 gr tomatoes (peeled)
- 150 gr field corn (cooked)
- 1 slice bacon (sliced)
: Juice of 1 lemon Okra is a very common thickening agent for African soups and vegetable dishes. Dice and fry the bacon. Add all remaining ingredients, bring to a boil and simmer until the okra is tender, about 15 minutes. Recipe By : Mrarchway@aol.com ----
