Ingredients
- 1 egg
- 160 gr unbleached allpurpose flour
- 150 gr sugar
- 110 gr butter
- 16 ml whipping cream
- 4 gr pure extract
- 1 gr baking powder
- 1 gr salt
Coarse sugar for decorating = colored or plain Preheat oven to 375 degrees. Cream butter and sugar. Add egg. Blend in cream and extract. Combine dry ingredients, and add until well blended. Shape into a flattened ball. Wrap in parchment and chill at least half hour. Roll out onto lightly floured board until approximately 1 cm thick. Cut into desired shapes. Sprinkle with sugar, and place on parchment covered baking sheet about 5 cm apart. Bake until golden brown. Yield 4 dozen Sugar Cookies BAKERS' DOZEN SHOW #BD1A07 ----
