Ingredients
- 1,200 ml marinara sauce
- 525 gr tomatoes italian (canned)
- 400 gr sweet
- 200 gr tomato puree
- 180 gr green bell pepper
- 120 gr ziti pasta (cooked)
- 90 ml olive oil
- 18 gr basil packed (fresh)
- 3 gr garlic (minced)
Chopped Salt and pepper Bake or pan-fry the sausages until fully cooked, drain, cool. Halve the sausages and cut the split sausages into 1 cm slices. Saute the bell peppers in olive oil over moderate heat only until their crispness is loss, but peppers are not soft. In a heavy sauce pan add the tomatoes, tomato puree, garlic, olive oiil and fresh basil and bring to a light simmer on moderate heat. Add the sauteed pepper strips and cooked sausage and heat for 3 to 5 minutes. Serve the pasta, topped with the sausage, peppers and salsa marinara and garnish each plate with a parsley bouquet. Pass the Parmesan.