Using ingredient ziti pasta
Olive Garden Neopolitan Ziti
- 1,200 ml marinara sauce
- 525 gr tomatoes italian (canned)
- 400 gr sweet
- 200 gr tomato puree
- 180 gr green bell pepper
- 120 gr ziti pasta (cooked)
- 90 ml olive oil
- 18 gr basil packed (fresh)
- 3 gr garlic (minced)
Sloppy Ziti
- 1 carrot
- 1 onion
- 1 green pepper
- 350 ml water
- 230 gr extra beef (lean ground)
- 200 gr ziti pasta
- 190 gr tomato paste
- 8 gr chili powder
Tri-pasta Salad With Herbed Vinaigrette
- 2 garlic (cloves minced)
- 130 gr pepper (chopped yellow)
- 120 ml wine vinegar (red)
- 65 gr green pepper (chopped)
- 60 ml water
- 50 gr celery (chopped)
- 45 gr carrot (chopped)
- 38 gr bowtie pasta
- 38 gr ziti pasta
- 34 gr pimiento stuffed (sliced)
Ziti With Spicy Pesto Pantesco And Locatelli
- 4 tomatoes (plum)
- 2 garlic (cloves)
- 1 locatelli pecorino (freshly grated)
- 200 gr ziti pasta
- 120 ml extra-virgin olive oil
- 26 gr parsley
- 18 gr basil leaves
- 18 gr capers
- 8 gr mint leaves
- 8 gr black pepper
Baked Ziti Al Telefono
- 475 ml basic tomato sauce
- 475 ml balsamella sauce
- 210 gr mozzarella in (fresh)
- 200 gr ziti pasta
- 120 gr parmigiano-reggiano (grated)
- 55 gr bread crumbs (fresh)