or cottage cheese, egg, remaining parsley and salt; mix well. 1

1. Spoon 1.5 cups sauce into a 9x13x2 inch baking dish. 1

2. Layer with half of the lasagna, lengthwise and overlapping, to cover. 1

3. Spread with half of the ricotta or cottage cheese mixture; top with one-third of mozzarella. 1

4. Spoon 1.5 cups sauce over cheese; sprinkle with quarter cup Parmesan. 1

5. Repeat layering, starting with the remaining half of the lasagna and ending with 1.5 cups sauce sprinkled with Parmesan. 1

6. Spread with remaining sauce; top with rest of Mozzarella and Parmesan. 1

7. Cover with foil and tuck it around the edges of the baking dish. 1

8. Bake 25 minutes; remove foil; bake uncovered another 25 minutes or until Mamamia's Lasagna begins to bubble. 1

9. Cool for 15 minutes prior to serving.