Ingredients
- 1 onion
- 500 gr undrained northern beans
- 450 ml prego spaghetti sauce
- 210 gr spiral pasta
- 2 packages style stewed tomatoes (sliced)
- 2 slices ribs celery
Salt and pepper Combine everything in Dutch oven on medium-high. Bring just to a boil; turn to low. Cover pan with lid and allow to cook gently 30 minutes or until pasta is tender.
