Ingredients
- 3 ribs celery including -leaves
- 1 onion
- 1 stick butter
- 1/4 tabasco
- 180 gr packaged dry cornbread
- 140 gr oysters
- 110 gr cheddar cheese
- 16 ml worcestershire sauce
- some parsley
Preheat oven to 350^. Grease a
1. half quart casserole. Cook spinach according to package directions and drain well. Lightly saute celery, onion, and parsley in butter until tender. Combine spinach and vegetables with Worcestershire, Tabasco, cornbread dressing, chopped oysters, salt, and pepper in a mixing bowl. Place mixture in casserole and bake for 25 minutes. Top with shredded cheese and return to oven for an additional 5 minutes. Sprinkle with paprika if desired. Yield: 6 servings
