Ingredients
- 1 liquid smoke
- 1 pepper
- 3/4 bacon in (cut pieces)
- 270 gr meat (ground)
- 120 gr onion (chopped)
- 55 gr brown sugar
- 45 ml vinegar (white)
- 3 gr salt
Brown meat in skillet; drain off fat and put beef in crock pot. Brown bacon and onions; drain off fat. Add bacon and onions and remaining ingredients to crock pot. Stir well. Cover and cook on low 4 to 9 hours. Joy Hansmeier, Waukon, IA Iowa REC News, May 1992
