Ingredients
- 1 jalapeno (minced)
- 500 gr kidney beans (cooked red)
- 140 gr green bell pepper
- 140 gr bell pepper (yellow)
- 120 ml wine vinegar (white)
- 90 gr sweet onions (chopped)
- 30 ml vegetable oil
- 18 gr coriander (minced)
- 2 gr chili powder
Hamilton Spectator May 26, 1993
