In a mixing bowl, sift flour and baking powder together and blend. Add cornmea l, beaten eggs, 2 tablespoons melted margarine and milk. Stir just until blend ed. Pour one third of batter into non-stick loaf pan. Sprinkle herb seasoning on ba tter in pan and then pour in about one third more batter. Repeat herbs, then pour th e remainder of the batter. Saute sliced onions and green onion tops in 2 table spoons margarine until golden brown and place them on top of the batter. Bake at 200ºC . for 30 minutes or until done.

(113 calories per serving) 1 serving=1 Bread exchange -20ºC at exchange