Using ingredient green onion tops

Bacon-olive Hot Appetizer

• 6 bacon
• 190 gr sharp chedar cheese
• 140 gr ripe olives
• 120 ml mayonnaise
• 60 gr green onion tops
• 3 gr curry

Chicken And Okra Gumbo

• 2 okra
• 2 tomatoes
• 2 onions
• 1 bell pepper
• 1 salt black pepper
• 270 gr chicken
• 240 ml oil
• 130 gr flour
• 5 gr green onion tops
• 1 gr parsley

Chicken Chalupas

• 6 flour tortillas see below
• 2 chicken breasts (cooked)
• 1 onion (grated)
• 1 green onion tops
• 240 ml sour cream
• 140 gr green chilies (diced)
• 80 gr jack cheese (grated)
• 80 gr sharp cheese (grated)
• 1 package cream of chicken soup
• 1/2 packages black olives (sliced)

Clam Chowder With Pasta

• 44 comiskey
• 4 garlic clove (finely chopped)
• 2 green onion tops
• 1 chile (red)
• 1,900 ml water
• 260 gr clams
• 120 ml dry wine (white)
• 110 gr ditalini (uncooked)
• 60 ml olive oil
• 5 gr parsley

Crustless Seafood Quiche

• 7 ingredien blend until smooth
• 4 eggs
• 1/2 - jack cheese in a blender combine first
• 280 gr salmon (canned red)
• 240 ml sour cream
• 130 gr crab
• 120 gr low-fat cottage cheese
• 120 gr salad shrimp
• 120 gr monterey jack cheese
• 110 gr cheddar cheese (grated)

Drunken Crawfish Pie

• 9 pie crusts
• 2 crawfish
• 1,800 gr green pepper (chopped)
• 120 gr onion (chopped)
• 110 gr butter
• 60 ml cream (heavy)
• 60 gr green onion tops (thin)
• 32 gr flour
• 28 gr brandy
• 14 gr celery (chopped)

Egg Foo Yong

• 3 eggs
• 350 ml chicken stock
• 140 gr ham (cooked)
• 30 gr green onion tops (chopped)
• 30 ml water (cold)
• 16 ml soy sauce
• 5 ml molasses
• 5 ml soy sauce
• 3 gr salt
• 3 gr cornstarch

Florentine Pie

• 40 th anniversary edition cookbook
• 8 egg whites
• 1 egg (white)
• 1 tbl green onion tops
• 180 gr rice (hot cooked)
• 160 ml skim milk
• 120 gr ff cheese (shredded white)
• 30 gr green onions (sliced)
• 20 gr ww ff parmesan italian
• 2 gr green onion tops (chopped)

Hot Rye's

• 120 gr swiss cheese (grated)
• 75 gr ripe olives (chopped)
• 34 gr bacon (chopped)
• 30 gr green onion tops (chopped)
• 5 ml worcestershire sauce
• 5 ml mayonnaise
• 36 slices cocktail rye bread

Mongolian Beef

• 15 green onion tops
• 2 egg whites
• 1 cornstarch paste
• 950 ml peanut oil
• 450 gr flank
• 60 ml chicken stock
• 10 ml dark soy sauce
• 7 ml water chestnut flour
• 7 ml dry sherry
• 5 gr ginger (minced)

Onion Shortbread

• 2 green onion tops (chopped)
• 1 egg
• 1 italian herb seasoning
• 240 ml skim milk
• 150 gr cornmeal (yellow)
• 95 gr flour
• 60 gr onion (sliced)
• 55 gr melted margarine
• 12 gr baking powder