Ingredients
- 120 ml orange juice
- 120 ml vegetable oil
- 18 gr pecans (chopped)
- 16 ml honey
- 5 ml prepared mustard
- 1 gr celery salt
Shake all ingredients in tightly covered container. ABOUT 1 CUP DRESSING; 75 CALORIES PER TABLESPOON..
Shake all ingredients in tightly covered container. ABOUT 1 CUP DRESSING; 75 CALORIES PER TABLESPOON..
