Ingredients
- 210 gr fillets
- 45 ml soy sauce
- 30 ml ketchup
- 30 ml wine vinegar (red)
- 14 gr brown sugar
- 16 ml oil
- 5 gr gingerroot (grated)
- 1 gr lemon rind (grated)
Thread fillets on wooden skewers,place in a single layer in a shallow baking pan.Combine soy sauce,ketchup,red wine vinegar, brown sugar,oil,gingerroot and lemon rind.Pour mixture over fish. Marinate for 30 minutes,turning occasionally.Place skewers on broiler pan.Broil 8 cm from the heat for three minutes on each side.Serve over rice.Remaining marinade can be combined with quarter cup water,heated to boiling and used as a sauce.Serves 4.
