Ingredients
- 1 shreeded green pepper
- 1 carrot (shredded)
- 350 gr cabbage (shredded)
- 30 ml vinegar
- 26 gr sugar
- 7 gr onion (thin sliced)
- 1 gr celery seed
- 1 gr pepper
Contributed to the echo by: Janice Norman PEPPER CABBAGE Stir sugar and vinegar together in mixing bowl to partly dissolve sugar. Toss vegetables, celery seed, and pepper with sugar & vinegar mixture. Refrigerate for at least one hour to soften vegetables. Stir frequently. Cabbbage with a zesty flavor prepared with a sugar and vinegar sauce. Served most frequently with fish, chicken, and as a luncheon side dish. Stores well several days in a refrigerated closed container. Serves [5]
