Ingredients
- 3/4 orzo
- 1/2 cub
- 950 ml water
- 150 gr ripe tomatoes
- 30 ml olive oil
- 4 gr basil (fresh)
- 3 gr garlic (finely minced)
- 1 gr pepper flakes (red)
Bring water to a boil in a saucepan and add salt to taste.Add orzo and cook,stirring briefly,10 minutes or until tender.Do not over cook.Drain. Meanwhile,heat oil in a sauce pan and add garlic.Cook stirring.Do not brown.Add tomatoes and sprinkle with salt,pepper and pepper flakes.Stir and bring to a boil.Add orzo and basil.Stir to blend,and serve.Makes 4 servings...
