Ingredients
- 2 ripe avocados
- 60 ml pace picante sauce
- 10 ml lemon juice
- 1 gr salt
Combine all ingredients; mix well. Serve as a dip or as a topping for Mexican foods, sandwiches and snacks. Makes about 2 cups.
Combine all ingredients; mix well. Serve as a dip or as a topping for Mexican foods, sandwiches and snacks. Makes about 2 cups.
