Using ingredient ripe avocados

Alaska Salmon& Avocado Pasta Salad

• 3 ripe avocados (diced)
• 1 lime (juiced)
• 1 lettuce leaves to serve on
• 75 gr dry pasta
• 30 gr french dressing
• 30 ml mayonnaise (light)
• 18 gr tomato paste
• 5 gr cilantro
• 1 package alaska salmon
• 1 slice bell pepper thinly (red sliced)

Avocado Gazpacho Soup

• 8 green onions including
• 2 cucumbers
• 2 ripe avocados
• 700 ml chicken broth
• 60 gr firmly packed cilantro

Avocado Soup With Salsa Fresca

• 4 ripe avocados
• 2 limes
• 1 mexican crema
• 700 ml chicken stock

Avocado Stuffed With Smoked Fish

• 4 eggs (hard cooked)
• 2 ripe avocados
• 1/2 smoked whitefish
• 80 ml vegetable oil
• 60 ml milk
• 60 ml strained lime juice (fresh)
• 30 ml olive oil
• 1 gr sugar
• 1 gr salt
• 12 slices bell (fresh red)

Avocado Veloute Soup

• 3 egg yolks
• 2 garlic (cloves)
• 1 1/2 ripe avocados
• 1 scallions (finely minced)
• 1 lemon
• 1 few drops tabasco chives (finely minced fresh)
• 1,400 ml chicken stock (hot)
• 350 ml cream (heavy)
• 28 gr sweet butter
• 10 gr flour

Chunky Guacamole

• 2 ripe avocados
• 1 tomato
• 60 ml picante sauce
• 40 gr onion
• 5 ml lemon juice
• 1 gr salt

Cold And Creamy Chicken And Pasta

• 2 ripe avocados
• 1,900 ml water
• 700 ml mayonnaise
• 475 ml sour cream
• 270 gr chicken breasts (boneless skinless)
• 100 gr rotini pasta
• 80 gr butter
• 40 gr parmesan cheese
• 14 gr salt
• 6 gr cracker black pepper

Fettuccine With Tomato

• 4 tomatoes (cut into)
• 2 garlic (cloves)
• 2 ripe avocados
• 1 onion
• 1 chile pepper (fresh hot)
• 150 gr fettuccine made without eggs
• 65 gr cilantro (chopped fresh)
• 45 ml extra-virgin olive oil
• 30 ml squeezed lime juice (freshly)
• 16 ml olive oil

Flautas

• 12 flour tortillas
• 2 ripe avocados
• 2 tomatoes (finely chopped)
• 2 jalapeno peppers
• 2 snipped cilantro (finely)
• 1 onion (chopped)
• 1 clove garlic (finely chopped)
• 140 gr chicken (cooked)
• 30 ml lime juice (fresh)
• 16 ml vegetable oil

Guacamole #1

• 2 ripe avocados
• 1 onion quartered (yellow)
• 1 juice
• 1/2 lemon
• 80 ml mayonnaise
• 1 gr chili peppers (crushed)
• 1 gr salt

Guacamole 1.2

• 4 ripe avocados
• 1 onion
• 1 tomato
• 1 lemon juice
• 1 clove garlic
• 1 cilantro
• 1 jalapeno
• 1 gr salt

Guacamole 3

• 6 ripe avocados
• 3 cilantro washed (fresh)
• 2 lemons juice
• 1 head garlic
• 1 habanero
• 1 ripe tomato
• 1/2 salsa
• 1/2 purple onion (diced)
• 4 gr sugar
• 2 gr cumin

Guacamole 4

• 3 ripe avocados
• 2 tomatoes
• 1 cilantro (fresh)
• 1 lim
• 1 jalepenos
• 1/2 lemon juice
• 1/2 onion fine (chopped)
• 60 ml unsweetened yogurt (plain)
• 3 gr black pepper
• 1 gr salt

Minty Salmon Salad

• 25 curly endive
• 2 ripe avocados
• 1 lime
• 130 gr alaska salmon (canned red)
• 30 ml greek yogurt
• 22 gr cucumber
• 1 gr mint (freshly chopped)

Pace Guacamole

• 2 ripe avocados
• 60 ml pace picante sauce
• 10 ml lemon juice
• 1 gr salt

Rice Cups With Guacamole & Salsa

• 2 ripe avocados
• 1/4 cilantro (finely minced)
• 1/4 prepared salsa
• 350 gr rice (hot cooked)
• 60 ml dairy sour cream
• 30 ml lime juice
• 28 gr cheddar cheese
• 24 gr onion (finely minced)
• 20 gr parmesan cheese (shredded)
• 3 gr salt

Rice Cups With Guacamole And Salsa

• 2 ripe avocados
• 1/4 cilantro (finely minced)
• 1/4 prepared salsa
• 350 gr rice (hot cooked)
• 60 ml dairy sour cream
• 30 ml lime juice
• 28 gr cheddar cheese
• 24 gr onion (finely minced)
• 20 gr parmesan cheese (shredded)
• 3 gr salt

Splendiferous Guacamole Dip

• 5 cilantro (dried)
• 4 ripe avocados
• 1 sour cream
• 300 gr tomatoes
• 120 gr onion (yellow)
• 60 ml lime juice
• 34 gr cilantro (fresh)
• 8 gr jalapeno pepper
• 1 ml sauce (hot)

Vegetable Guacamole

• 5 tomatillos
• 3 sprigs parsley
• 3 sprigs cilantro
• 3 ribs of celery
• 2 ripe avocados
• 1 juice of one grapefruit
• 1 juice of one lime
• 1 green onion
• 1/2 shallot
• 1/4 hear (red)

Wild Pecan Rice Salad With Chicken

• 12 cherry tomatoes
• 2 ripe avocados
• 1 1/2 chickens (cooked)
• 1 1/2 thinly scallions (sliced)
• 1 garlic clove
• 100 gr wild pecan rice according to instructions (cooked)
• 60 ml sesame oil
• 60 ml vegetable oil
• 50 gr pecan (halves)
• 80 ml rice vinegar