Ingredients
- 99 fat-free
- 250 gr pet evaporated (light)
- 300 ml campbells healthy request -fat-free chicken broth
- 55 gr liquid butter buds
- 1 gr pepper
- 1 gr papa lite salt
- 1 package campbells
-Healthy Request Cream of -Chicken soup X Pam cooking spray * You can use a 16-oz. can of chicken (rinsed and drained) Turn the oven on and set the temperature at 350 degrees. Blend Liquid Butter Buds, quarter cup flour, quarter cup chicken broth, lite salt, and pepper over low heat in a saucepan. Stir and cook until bubbly. Stir in the rest of the broth and evaporated skimmed milk. Heat to boiling, stirring constantly. Boil and stir one minute. Stir in Cream of Chicken soup, drained water chestnuts, and cooked cubed chicken. Pour into a 9.5x 33 cm casserole dish that has been lightly sprayed with Pam Cooking Spray. Cover dish with foil and bake about 25-30 minutes. Serve alone or over fluffy rice or pasta, if desired. Yields: 10 to 12.
