Ingredients
- 5 bananas
- 1 cool whip
- 600 gr pineapple (crushed)
- 270 gr pecans
- 1 package cake mix (yellow)
- 1 package vanilla pudding instant
Bake yellow cake mix according to package directions in a 9x13 inch pan. When baked, pour pineapple over cake. Slice bananas and place evenly over cake. Mix pudding and pour over cake and fruit. Top pudding with chopped nuts. Cover all with Cool Whip. Garnish with more chopped nuts and cherries.
