Ingredients
- 1 pretzel sticks
- 900 gr your favorite corn
- 100 gr nuts (salted)
- 85 gr melted butter
- 20 gr lea
- 3 gr lawrys seasoned salt
Mix together: Pour over mixture and mix well. Spread on cookie sheet and bake at 120ºC or about 45 minutes, stirring every 15 minutes. Spread on paper towels to cool.
