Ingredients
- 5 bell peppers (red)
- 4 garlic (cloves)
- 2 onions (red)
- 475 gr cans garbonzo beans
- 300 gr fusilli
- 160 gr seeded (diced drained canned)
- 45 ml balsamic vinegar
- 34 gr basil (chopped fresh)
x (optional) parmesan cheese On top (originally 1 cup Mixed in to pasta) Combine garbonzo beans, onions and vinegar in a bowl. Set aside. Preheat broiler. Combine bell peppers, tomatoes, 0.75 c basil and garlic in another bowl. Spread mixture evenly over heavy large baking sheet (spread with pam type substance). Broil until peppers soften slightly, stirring occasionally ~10min. Add to garbonzo beans. Meanwhile, cook pasta, when done, add to bowl of all the other stuff, toss well. Sprinkly with remaining 0.25c basil and cheese if desired.
