Pasta And Peppers With Fennel

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Pasta

Pasta And Peppers With Fennel

DIRECTIONS: Cook mostaccioli to desired doneness as directed on package. Drain; rinse with hot water.

Heat olive oil in large skillet over medium-high heat until hot. Add bell peppers and onions; cook and stir 2 to 5 minutes or until crisp-gender. Add mostaccioli, fennel, salt and pepper; blend well. Cook an additional 3 to 5 minutes or until mixture is thoroughly heated, stirring occasionally Dietary Exchanges: 2- half Starch, 2 Vegetable, -20ÂșC at.