Using ingredient mostaccioli

Dorothy's Mostaccioli Vegetarian Pasta With Walnuts

• 3 onions
• 3 garlic (cloves)
• 3 zucchini
• 3 mostaccioli
• 2 shallots
• 1/2 walnuts
• 1/2 bell pepper
• 525 gr tomatoes
• 240 ml wine
• 120 ml oil

Orange Asparagus Stir

• 217 mg sodium
• 166 mg cholesterol
• 51 1/8 carbohydrates
• 27 1/4 protein
• 4 3/8 fat
• 2 lengths
• 350 gr asparagus (cut diagonally)
• 200 gr mostaccioli
• 180 gr shrimp (frozen)
• 130 gr salt and pepper

Pasta And Peppers With Fennel

• 8 mostaccioli
• 2 bell pepper (yellow cut into thin)
• 1 green bell pepper (cut into thin)
• 60 gr green onions (sliced)
• 45 ml olive oil
• 1 gr salt
• 1 gr fennel seed
• 1 gr pepper

Pasta Puttanesca From The Pantry

• 230 gr mostaccioli
• 85 ml tuna packed in water (white)
• 26 gr pitted olives (chopped)
• 7 gr parsley (chopped fresh)
• 3 gr parsley flakes (dried)

Pasta With

• 435 mg sodium
• 46 7/8 carbohydrates
• 30 1/4 mg cholesterol
• 15 1/4 protein
• 11 1/2 fat
• 6 provides (serving)
• 1 garlic clove (minced)
• 1 parmesan cheese (grated)
• 300 gr tomatoes (canned plum)
• 200 gr mostaccioli

Pasta With Asparagus

• 3 dashes pepper sauce (hot)
• 1/2 mostaccioli
• 350 gr asparagus (fresh)
• 100 gr elbow macaroni
• 60 ml olive oil
• 20 gr parmesan cheese (shredded)
• 14 gr butter
• 3 gr pepper flakes (dried red)
• 1 gr pepper
• some garlic

Pasta With Chicken And Veggies

• 12 carrots
• 8 mostaccioli
• 6 cherry tomatoes
• 2 garlic
• 1 bell pepper (red)
• 350 gr asparagus
• 270 gr chicken breasts
• 65 gr scallions
• 60 ml chicken stock
• 30 gr parmesan cheese