Ingredients
- 1 carrot (chopped)
- 200 gr interesting pasta (cooked)
- 160 gr italian salad dressing
- 30 gr onion (chopped)
- 26 gr celery (chopped)
- 16 ml dijon mustard
Salt and pepper to taste Cook the pasta, drain and cool. Mix all ingredients together, season with salt and pepper and add a little parsley, basil and any other spices you may like to taste. Chill for at least one hour.
