Ingredients
- 2 garlic (cloves)
- 260 gr fettucini
- 160 ml sour cream
- 80 gr parmesan
- 60 ml oil
- 28 gr butter
- 2 slices onions
Cook fettucini conventionally on stove and drain. Microwave directions: Meanwhile place oil, onions and garlic in 2 litre bowl and cook on HIGH (100%) for 2 minutes. Add walnuts, stir and cook at HIGH (100%) for 2 minutes more. Stir in cheese and sour cream. Cook at HIGH (100%) for 1.5 to 2 minutes, stirring every 30 seconds. Season with pepper to taste. Toss cooked fettucini in butter and top with walnut sauce. posted by Anne MacLellan ----
