Using ingredient fettucini
Fettucine Pie
- 4 fettucini
- 3 eggs
- 450 gr tomatoes (crushed)
- 350 gr beef (ground)
- 55 gr mozzarella cheese (shredded)
- 40 gr parmesan cheese divided
- 28 gr butter melted
- 3 gr oregano leaves crumbled
- 1 gr garlic powder
Paneed Veal And Fettucini
- 3 eggs
- 3/4 fettucini (fresh)
- 1/2 dry
- 3,800 ml water (hot)
- 600 ml cream (heavy)
- 190 gr fine dry bread crumbs (very)
- 130 gr butter (unsalted)
- 65 gr veal (white)
- 10 ml vegetable oil
- 7 gr parmesan cheese
Pasta Primavera
- 2 garlic (cloves)
- 1 fettucini
- 1 cauliflower florets
- 190 gr asparagus spears
- 170 gr artichoke hearts
- 160 gr cherry tomatoes
- 140 gr green peppers
- 90 gr broccoli florets
- 60 ml oil
- 40 gr parmesan cheese
Pasta With Asparagus Salad
- 1 pcs
- 1 clove garlic
- 1 fettucini
- 1 tuna chunks
- 350 gr asparagus
- 200 gr pasta
- 110 gr ham
- 90 ml olive oil
- 30 ml lemon juice
- 10 slices black olives
Pasta With Walnuts
- 2 garlic (cloves)
- 260 gr fettucini
- 160 ml sour cream
- 80 gr parmesan
- 60 ml oil
- 28 gr butter
- 2 slices onions
Seafood Fettucini
- 6 fettucini (cooked)
- 425 gr parmesan cheese (grated)
- 170 gr broccoli flowerets
- 28 gr butter
- 10 gr flour
- 2 gr parsley (fresh chopped)
- 1 package louis kemp crab delights about
Judy's Quick Low
- 170 gr fettucini
- 130 gr carrots
- 130 gr zucchini
- 90 gr broccoli
- 75 gr margarine
- 40 gr parmesan cheese
- 5 gr garlic powder
- 2 gr oregano
- 1 gr basil
- 1 gr pepper (red)