Ingredients
- 80 ml wine vinegar (red)
- 80 ml water
- 34 gr butter (unsalted)
- 10 ml worcestershire sauce
- 3 gr salt
- 2 gr hungarian sweet paprika
- 1 gr cayenne pepper
- 1 ml dry mustard
- 1 gr pepper (freshly ground)
In a medium saucpan, combine the dry ingredients with the water. Heat to boiling; remove from heat. Add the Worcestershire sacue and vinegar. Stir in the butter. Makes about 1- quarter cups.
