Ingredients
- 2 eggs
- 200 gr sugar
- 130 gr flour
- 110 gr butter
- 50 gr powdered sugar
- 45 ml lemon juice
- 16 gr flour
- 2 gr lemon rind (grated)
- 1 gr baking powder
- 1 gr salt
Oven 180ºC .
FOR CRUST: Cream butter, sugar, add flour and salt. Press into 8 x 20 cm pan. Bake 20 minutes at 350=B0.
FOR FILLING: Combine ingredients. Pour over hot crust. Bake 20-25 minutes. Sprinkle with 4z sugar. Cool in pan. Cut in squares.
Store in tin box between layers of wax paper.