Ingredients
- 2 eggs well (beaten)
- 220 gr brown sugar packed
- 180 gr apricots (dried)
- 170 gr flour sifted
- 110 gr butter
- 60 gr walnuts
- 50 gr granulated sugar
- 2 gr baking powder
- 2 gr vanilla extract
- 1 gr salt
Oven 180ºC .
Cover apricots with water. Boil 10 minutes. Drain, cool, chop. Grease 7 x 28 cm pan. Mix until crumbly butter, sugar, and 1 cup flour. Pack evenly in pan. Bake 25 minutes or until lightly browned. Sift together one third cup flour, pabing powder, and salt. Beat eggs and brown sugar together. Add flour mixture, vanilla, apricots, and nuts. Spread over baked layer. Bake 30 minutes or until done. Cool in pan. Cut in bars. Roll in 4x sugar.
Store in tin box between layers of wax paper.
