Ingredients
- 4 hamburger buns split
- 2 italian seasoning
- 450 gr beef (ground)
- 60 ml ketchup
- 30 gr onion (finely chopped)
- 3 gr garlic powder
- 1 gr salt
- 1 slice lettuce leaves
Combine the first six ingredients in a medium bowl; mix well. Shape into four patties. Grill over medium coals for 4-5 minutes per side or until no longer pink. Serve on buns; top with lettuce and tomato if desired.
