Ingredients
- 1/2 onion
- 475 ml water
- 230 gr cheddar cheese
- 100 gr dry split peas
Salt to taste Pepper to taste Cook peas in water until tender. In a blender place cooked peas,cheese, onion, salt and pepper. Blend until smooth. Spread on sanwiches, serve warm. From Womens Day Magazine typed by Brigitte Sealing