Ingredients
- 9 two crust pie
- 900 gr peaches (sliced fresh)
- 130 gr sugar
- 40 gr all purpose flour
- 14 gr margarine
- 5 ml lemon juice
- 1 gr cinnamon (ground)
- 3 slices aluminum foil to prevent excessive brownin remove foil during last
in crust. Serve with ice cream and Raspberry-Curran Sauce if desired. 8 SERVINGS; 360 CALORIES PER SERVING.
