Ingredients
- 10 two crust pie
- 1,200 gr peaches (sliced fresh)
- 200 gr sugar
- 65 gr all purpose flour
- 28 gr margarine
- 5 ml lemon juice
- 1 gr cinnamon (ground)
- 3 slices aluminum foil to prevent excessive brownin remove foil during last
in crust. Serve with ice cream and Raspberry-Curran Sauce if desired. 8 SERVINGS; 560 CALORIES PER SERVING.
