Using ingredient two crust pie

Cherry Pie

• 9 two crust pie
• 6 tart cherries pitted (fresh red)
• 3 cans pitted tart cherries (red)
• 1 pastry
• 270 gr sugar
• 65 gr all purpose flour
• 28 gr margarine

Peach Pie

• 10 two crust pie
• 1,200 gr peaches (sliced fresh)
• 200 gr sugar
• 65 gr all purpose flour
• 28 gr margarine
• 5 ml lemon juice
• 1 gr cinnamon (ground)
• 3 slices aluminum foil to prevent excessive brownin remove foil during last

Peach Pie

• 9 two crust pie
• 900 gr peaches (sliced fresh)
• 130 gr sugar
• 40 gr all purpose flour
• 14 gr margarine
• 5 ml lemon juice
• 1 gr cinnamon (ground)
• 3 slices aluminum foil to prevent excessive brownin remove foil during last

Peach-apricot Pie

• 9 two crust pie
• 900 gr peaches (sliced fresh)
• 170 gr packed brown sugar
• 80 gr apricot jam
• 40 gr all purpose flour
• 14 gr margarine
• 5 ml lemon juice
• 1 gr cinnamon (ground)

Plum Pie

• 9 two crust pie
• 6 purple (fresh plum)
• 200 gr sugar
• 65 gr all purpose flour
• 14 gr margarine
• 1 gr cinnamon (ground)