Ingredients
- 2 eggs
- 2 hersheys milk chocolate
- 250 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 120 ml reeses creamy
- 4 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
-bars Or milk chocolate with -almonds = (7 oz.ea) cut into 1 cm pi -eces Recipe by: www.hersheys.com Heat oven to 350°F. In large bowl, beat butter, peanut butter and sugar until well blended. Add eggs and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until blended. Stir in candy pieces. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4- half dozen cookies. JMHershey's is a registered trademark of Hershey Foods Corporation. This recipe may be reprinted (with attribution) courtesy of the Hershey Kitchens. ----
