Ingredients
- 350 gr am crunch peanut butter
- 180 ml honey
- 95 gr am barley flour
- 65 gr am brown rice flour
- 4 gr vanilla
Stir peanut butter, honey and vanilla together. Mix rice and barley flour together and stir into mixture. Roll into small balls. On an oiled cookie sheet, flatten the balls out fairly thin. Bake 7-8 minutes at 180ºC . Let cool on the cookie sheet before removing.
