Ingredients
- 1 whipped topping (frozen)
- 200 gr powdered sugar
- 120 ml milk
- 75 gr peanut butter
- 50 gr peanuts
- 1 package topping mix
Whip cheese until soft and. fluffy. Beat in sugar and peanut butter. Fold topping into mixture. Pour into baked pie shell and sprinkle with chopped peanuts and chill until firm.
