Ingredients
- 350 ml soymilk
- 250 gr flour
- 60 ml molasses
- 55 gr peanut butter
- 30 ml safflower oil
- 5 gr baking powder
- 3 gr salt
1. Preheat the oven to 180ºC . Stir the flour, baking powder and salt together.
2. Mix the oil and peanut butter and cut into the flour with a fork or pastry blender until the mixture becomes grainy.
3. Mix the soymilk and molasses and add to the batter. Stir just enough to mix well. Do not beat.
4. Fill the lightly oiled muffin tins or muffin cups two-thirds full. Bake for dozen to 15 minutes. Variation: For Peanut Butter Bran Muffins, substitute one cup of bran for one cup of flour.
