Ingredients
- 350 ml soymilk
- 250 gr flour
- 60 ml molasses
- 55 gr peanut butter
- 30 ml safflower oil
- 5 gr baking powder
- 3 gr salt
Bake for dozen to 15 minutes. Variation: For Peanut Butter Bran Muffins, substitute one cup of bran for one cup of flour. High Road to Health by Lindsay Wagner and Ariane Spade MM by DEEANNE
