Ingredients
- 1 1/2 c soymilk
- 2 c flour
- 4 tb molasses
- 1/4 c peanut butter
- 2 tb safflower oil
- 1 ts baking powder
- 1 ts salt
Bake for 12 to 15 minutes. Variation: For Peanut Butter Bran Muffins, substitute one cup of bran for one cup of flour. High Road to Health by Lindsay Wagner and Ariane Spade MM by DEEANNE
