Ingredients
- 5 prosciutto
- 300 gr tomatoes
- 130 gr spaghetti
- 16 ml oil
- 8 gr garlic (minced)
- 1 gr black pepper
- 1 gr oregano (ground)
Chopped parsley Grated Parmesan cheese Saute garlic and tomatoes in hot oil in skillet until tender, about 5 minutes. Add prosciutto, pepper and oregano. Reduce heat and simmer until ingredients are blended, about 2 to 3 minutes. Toss with spaghetti and sprinkle with parsley. Serve with Parmesan cheese.
